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Food Waste Management Case Study


The results from the research showed a variety of perceptions from the actors regarding the impacts of food waste, the actions they have taken to address the issue, and the opportunities and obstacles they see for the management of food waste.


  • Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A 2021 metaanalysis that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste across three sectors: 61 per cent from households, 26 per cent from food service and 13 per cent from retail.

  • They are quite worried to buy surplus food. Designing the Solution 1. Provide delivery services for food waste app. 2. Food waste app with discount food that provide up to date notification feature...

  • s Implementation and impact of the Food Waste Regulations A recent study examining food waste was conducted by a hospital in Ireland. The study found that the largest source of food waste was from patient services, standing at 32%. This is waste from food not eaten by patients.

 

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